Genome and Pangenome Analysis of
fructophilicity
honey
mead
pangenome
spoilage
traditional fermentation
whole genome sequencing
Journal
International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791
Informations de publication
Date de publication:
06 Apr 2021
06 Apr 2021
Historique:
received:
08
03
2021
revised:
26
03
2021
accepted:
05
04
2021
entrez:
30
4
2021
pubmed:
1
5
2021
medline:
13
5
2021
Statut:
epublish
Résumé
The production of mead holds great value for the Polish liquor industry, which is why the bacterium that spoils mead has become an object of concern and scientific interest. This article describes, for the first time,
Identifiants
pubmed: 33917427
pii: ijms22073780
doi: 10.3390/ijms22073780
pmc: PMC8038741
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Narodowe Centrum Nauki
ID : 2018/29/N/NZ9/00985 Preludium 15 Program
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