Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of


Journal

Biomolecules
ISSN: 2218-273X
Titre abrégé: Biomolecules
Pays: Switzerland
ID NLM: 101596414

Informations de publication

Date de publication:
30 04 2021
Historique:
received: 30 01 2021
revised: 16 04 2021
accepted: 27 04 2021
entrez: 5 5 2021
pubmed: 6 5 2021
medline: 21 9 2021
Statut: epublish

Résumé

Formulations with lactate as an antimicrobial and high-pressure processing (HPP) as a lethal treatment are combined strategies used to control

Identifiants

pubmed: 33946460
pii: biom11050677
doi: 10.3390/biom11050677
pmc: PMC8147161
pii:
doi:

Substances chimiques

Anti-Bacterial Agents 0
DNA, Bacterial 0
Fatty Acids 0
Propylene Glycols 0
Lactic Acid 33X04XA5AT
Ethanolamine 5KV86114PT
Vitamin B 12 P6YC3EG204

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Departament d'Innovació, Universitats i Empresa, Generalitat de Catalunya
ID : 2017 SGR 1650
Organisme : International Committee on Food Microbiology and Hygiene
ID : ICFMH Mobility Grant 2018

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Auteurs

Cristina Serra-Castelló (C)

IRTA-Food Safety and Functionality Program, Finca Camps i Armet s/n. 17121 Monells, Spain.

Ilario Ferrocino (I)

Department of Agricultural, Forest, and Food Science, University of Turin, Grugliasco 10095, Turin, Italy.

Anna Jofré (A)

IRTA-Food Safety and Functionality Program, Finca Camps i Armet s/n. 17121 Monells, Spain.

Luca Cocolin (L)

Department of Agricultural, Forest, and Food Science, University of Turin, Grugliasco 10095, Turin, Italy.

Sara Bover-Cid (S)

IRTA-Food Safety and Functionality Program, Finca Camps i Armet s/n. 17121 Monells, Spain.

Kalliopi Rantsiou (K)

Department of Agricultural, Forest, and Food Science, University of Turin, Grugliasco 10095, Turin, Italy.

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Classifications MeSH