Bacterial Typing Techniques Base Composition DNA, Bacterial / genetics Fatty Acids / chemistry Food Microbiology Halobacillus / classification Nucleic Acid Hybridization Phospholipids / chemistry Phylogeny RNA, Ribosomal, 16S / genetics Seafood / microbiology Sequence Analysis, DNA Thailand Vitamin K 2 / analogs & derivatives
Halobacillus fulvus Ka-pi moderate halophile shrimp paste

Journal

International journal of systematic and evolutionary microbiology
ISSN: 1466-5034
Titre abrégé: Int J Syst Evol Microbiol
Pays: England
ID NLM: 100899600

Informations de publication

Date de publication:
Nov 2021
Historique:
entrez: 26 11 2021
pubmed: 27 11 2021
medline: 1 12 2021
Statut: ppublish

Résumé

An aerobic, Gram-stain-positive, endospore-forming, rod-shaped and moderately halophilic strain SKP4-6

Identifiants

DOI: 10.1099/ijsem.0.005054 PMID: 34825883
pubmed: 34825883
doi: 10.1099/ijsem.0.005054
doi:

Substances chimiques

DNA, Bacterial 0
Fatty Acids 0
Phospholipids 0
RNA, Ribosomal, 16S 0
Vitamin K 2 11032-49-8
menaquinone 7 8427BML8NY

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Auttaporn Booncharoen (A)

Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.
Food Biotechnology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani 12120, Thailand.

Wonnop Visessanguan (W)

Food Biotechnology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani 12120, Thailand.

Nattakorn Kuncharoen (N)

Department of Plant Pathology, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.

Supalurk Yiamsombut (S)

Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.

Pannita Santiyanont (P)

Food Biotechnology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani 12120, Thailand.

Wuttichai Mhuantong (W)

Enzyme Technology Research Team, Biorefinery and Bioproducts Technology Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani 12120, Thailand.

Pornchai Rojsitthisak (P)

Department of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.

Somboon Tanasupawat (S)

Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.

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Classifications MeSH

questionsmedicales.fr › Techniques d'investigation › Techniques de laboratoire clinique › Techniques microbiologiques › Techniques bactériologiques › Techniques de typage bactérien ›
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Composition en bases nucléiques ›
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ADN › ADN bactérien ›
questionsmedicales.fr › Lipides › Acides gras ›
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire ›
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets sporulés à Gram positif › Bacillaceae › Halobacillus ›
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Hybridation d'acides nucléiques ›
questionsmedicales.fr › Lipides › Lipides membranaires › Phospholipides ›
questionsmedicales.fr › Sciences de l'information › Phylogenèse ›
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ARN › ARN ribosomique › ARN ribosomique 16S ›
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Produits de la mer ›
questionsmedicales.fr › Techniques d'investigation › Techniques génétiques › Analyse de séquence › Analyse de séquence d'ADN ›
questionsmedicales.fr › Régions géographiques › Asie › Asie du Sud-Est › Thaïlande ›
questionsmedicales.fr › Composés polycycliques › Hydrocarbures aromatiques polycycliques › Naphtalènes › Naphtoquinones › Vitamine K › Vitamine K2 ›