Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov.
Brachybacterium halotolerans subsp. halotolerans
Brachybacterium halotolerans subsp. kimchii
Brachybacterium kimchii
CBA3104T
CBA3105T
kimchi
polyphasic taxonomy
Journal
Journal of microbiology (Seoul, Korea)
ISSN: 1976-3794
Titre abrégé: J Microbiol
Pays: Korea (South)
ID NLM: 9703165
Informations de publication
Date de publication:
Jul 2022
Jul 2022
Historique:
received:
05
11
2021
accepted:
24
05
2022
revised:
19
05
2022
entrez:
5
7
2022
pubmed:
6
7
2022
medline:
7
7
2022
Statut:
ppublish
Résumé
Two Gram-stain-positive, oxidase-negative, catalase-positive, and coccus-shaped bacterial strains, designated CBA3104
Identifiants
pubmed: 35781624
doi: 10.1007/s12275-022-1581-6
pii: 10.1007/s12275-022-1581-6
doi:
Substances chimiques
DNA, Bacterial
0
RNA, Ribosomal, 16S
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
678-688Informations de copyright
© 2022. Author(s).
Références
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