The Volatile Profiles and DNA Barcodes of Lauraceae Species from the Ocotea Complex with Occurrence in the Brazilian Amazon.


Journal

Chemistry & biodiversity
ISSN: 1612-1880
Titre abrégé: Chem Biodivers
Pays: Switzerland
ID NLM: 101197449

Informations de publication

Date de publication:
Oct 2022
Historique:
received: 09 04 2022
accepted: 16 08 2022
pubmed: 7 9 2022
medline: 22 10 2022
entrez: 6 9 2022
Statut: ppublish

Résumé

The Ocotea complex accommodates most of the taxonomic diversity of Neotropical Lauraceae with economic importance and biological potential attributed to their essential oils (EOs) and extracts. However, the botanical taxonomy has had limitations due to the difficulty of identifying and delimiting species and genera. The chemical and molecular markers of Ocotea complex species in Pará state, Brazil, were assessed according to their EO compositions and DNA sequences of matK, trnL-trnF, and ITS regions. The multivariate analysis of EOs constituents has classified them into two main clusters characterized by oils rich in (I) terpenoids and phenylpropanoids and (II) sesquiterpenes. We conducted a phylogenetic analysis of species based on DNA barcode sequences on the Bayesian Inference (PP: 0.70-1,0) and Maximum Likelihood (BS: 72-100 %). The comparison between the volatile profiles and phylogenetic data indicates two main groups for these species collected from the Ocotea complex.

Identifiants

pubmed: 36068087
doi: 10.1002/cbdv.202200337
doi:

Substances chimiques

Oils, Volatile 0
Terpenes 0
Sesquiterpenes 0
Plant Extracts 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e202200337

Subventions

Organisme : National Council for Scientific and Technological Development (CNPq, Brazilian Government)

Informations de copyright

© 2022 Wiley-VHCA AG, Zurich, Switzerland.

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Auteurs

Júlia Karla A M Xavier (JKAM)

Programa de Pós-Graduação em Química, Universidade Federal do Pará, 66075-900, Belém, Brazil.

Rafaela C S da Trindade (RCS)

Programa de Pós-Graduação em Biotecnologia, Universidade Federal do Pará, 66075-900, Belém, Brazil.

Edith Cibelle Moreira (E)

Instituto de Estudos em Saúde e Biológicas, Universidade Federal do Sul e Sudeste do Pará, 68501-970, Marabá, Brazil.

Pablo Luis B Figueiredo (PLB)

Departamento de Ciências Naturais, Centro de Ciências Sociais e Educação, Universidade do Estado do Pará, Belém, PA 66050-540, Brazil.

José Guilherme S Maia (JGS)

Programa de Pós-Graduação em Química, Universidade Federal do Pará, 66075-900, Belém, Brazil.
Programa de Pós-Graduação em Química, Universidade Federal do Maranhão, São Luís, MA 65080-805, Brazil.

William N Setzer (WN)

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA.

Joyce Kelly R da Silva (JKR)

Programa de Pós-Graduação em Química, Universidade Federal do Pará, 66075-900, Belém, Brazil.
Programa de Pós-Graduação em Biotecnologia, Universidade Federal do Pará, 66075-900, Belém, Brazil.
Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA.

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