Cefepime-modified magnetic nanoparticles and enzymatic colorimetry for the detection of Listeria monocytogenes in lettuces.

Antibiotic-affinity strategy Cefepime Colorimetric detection Listeria monocytogenes Magnetic nanoparticles Sandwich assay

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
30 May 2023
Historique:
received: 19 05 2022
revised: 23 10 2022
accepted: 21 12 2022
pubmed: 1 1 2023
medline: 25 1 2023
entrez: 31 12 2022
Statut: ppublish

Résumé

A novel sandwich assay for the detection of L. monocytogenes was designed based on antibiotic magnetic separation and enzymatic colorimetry. PEG-mediated cefepime functionalized magnetic nanoparticles (Cefe-PEG-MNPs) was reported for the first time to anchor L. monocytogenes cells with excellent bacterial capture capacity. The capture efficiency of L. monocytogenes in lettuce sample with high concentration (3.1 × 10

Identifiants

pubmed: 36586253
pii: S0308-8146(22)03258-7
doi: 10.1016/j.foodchem.2022.135296
pii:
doi:

Substances chimiques

Gold 7440-57-5
Cefepime 807PW4VQE3
Magnetite Nanoparticles 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

135296

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Fangbin Xiao (F)

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China.

Zhengzheng Wang (Z)

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China.

Weiqiang Li (W)

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China.

Wenfei Qi (W)

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China.

Xuekun Bai (X)

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China.

Hengyi Xu (H)

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China. Electronic address: HengyiXu@ncu.edu.cn.

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Classifications MeSH