Wine putrescine abatement by bentonites: From ideal case to practice.

Adsorption kinetics Bentonites Biogenic amines Putrescine Wine fining

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Aug 2023
Historique:
received: 27 06 2022
revised: 30 01 2023
accepted: 03 03 2023
medline: 7 4 2023
pubmed: 13 3 2023
entrez: 12 3 2023
Statut: ppublish

Résumé

Herein, we demonstrated that bentonites can be incisively used to reduce wine BAs content, especially putrescine molecules. Pioneering kinetic and thermodynamic studies of putrescine adsorption onto two commercially available bentonites (optimal concentration of 0.40 g dm

Identifiants

pubmed: 36906945
pii: S0308-8146(23)00493-4
doi: 10.1016/j.foodchem.2023.135876
pii:
doi:

Substances chimiques

Biogenic Amines 0
Putrescine V10TVZ52E4
Bentonite 1302-78-9
Polyphenols 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

135876

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

U Colombi (U)

Università degli Studi di Milano, Dipartimento di Chimica, via Golgi 19, 20133 Milano, Italy. Electronic address: umberto.colombi@studenti.unimi.it.

L Sanarica (L)

Enolife s.r.l., Via delle Imprese s.n., Montemesola, Taranto, Italy. Electronic address: luigisanarica@enolife.it.

E Pargoletti (E)

Università degli Studi di Milano, Dipartimento di Chimica, via Golgi 19, 20133 Milano, Italy; Enolife s.r.l., Via delle Imprese s.n., Montemesola, Taranto, Italy. Electronic address: eleonora.pargoletti@unimi.it.

C Pisarra (C)

Consorzio Interuniversitario Nazionale per la Scienza e Tecnologia dei Materiali (INSTM), via Giusti 9, 50121 Firenze, Italy. Electronic address: laboratorio@enolife.it.

F Manzoni (F)

Università degli Studi di Milano, Dipartimento di Chimica, via Golgi 19, 20133 Milano, Italy. Electronic address: manzoni@ifk.rwth-aachen.de.

G Cappelletti (G)

Università degli Studi di Milano, Dipartimento di Chimica, via Golgi 19, 20133 Milano, Italy; Enolife s.r.l., Via delle Imprese s.n., Montemesola, Taranto, Italy. Electronic address: giuseppe.cappelletti@unimi.it.

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Classifications MeSH