Revealing Potential Genes Affecting Flocculation and/or Viability of

Saccharomyces cerevisiae / genetics Flocculation Saccharomyces / genetics Genomics Beer / analysis Fermentation
beer fermentation cell viability flocculation genome comparison genome sequencing lager yeast

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
18 Oct 2023
Historique:
medline: 23 10 2023
pubmed: 10 10 2023
entrez: 10 10 2023
Statut: ppublish

Résumé

Yeast flocculation and viability are critical factors in beer production. Adequate flocculation of yeast at the end of fermentation helps to reduce off-flavors and cell separation, while high viability is beneficial for yeast reuse. In this study, we used comparative genomics to analyze the genome information on

Identifiants

DOI: 10.1021/acs.jafc.3c06585 PMID: 37814909
pubmed: 37814909
doi: 10.1021/acs.jafc.3c06585
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

15417-15428

Auteurs

Xinjian Wang (X)

College of Bioengineering, Tianjin University of Science and Technology, Thirteenth Street, Binhai New District, Tianjin 300457, China.

Youdan Zhang (Y)

College of Bioengineering, Tianjin University of Science and Technology, Thirteenth Street, Binhai New District, Tianjin 300457, China.

Yupeng Wang (Y)

College of Bioengineering, Tianjin University of Science and Technology, Thirteenth Street, Binhai New District, Tianjin 300457, China.

Xiaofen Fu (X)

Technology Center of Beijing Yanjing Beer Co., Ltd., Beijing Key Laboratory of Beer Brewing Technology, 9 Shuanghe Road, Shunyi District, Beijing 101300, China.

Yingjian Mu (Y)

Technology Center of Beijing Yanjing Beer Co., Ltd., Beijing Key Laboratory of Beer Brewing Technology, 9 Shuanghe Road, Shunyi District, Beijing 101300, China.

Liyun Guo (L)

Technology Center of Beijing Yanjing Beer Co., Ltd., Beijing Key Laboratory of Beer Brewing Technology, 9 Shuanghe Road, Shunyi District, Beijing 101300, China.

Xiaohang Liu (X)

College of Bioengineering, Tianjin University of Science and Technology, Thirteenth Street, Binhai New District, Tianjin 300457, China.

Xiaole Wu (X)

College of Bioengineering, Tianjin University of Science and Technology, Thirteenth Street, Binhai New District, Tianjin 300457, China.
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Thirteenth Street, Binhai New District, Tianjin 300457, China.

Yefu Chen (Y)

College of Bioengineering, Tianjin University of Science and Technology, Thirteenth Street, Binhai New District, Tianjin 300457, China.
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Thirteenth Street, Binhai New District, Tianjin 300457, China.
ORCID: 0000-0003-0728-8943

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Champignons › Levures › Saccharomyces › Saccharomyces cerevisiae › Revealing Potential Genes Affecting...
questionsmedicales.fr › Phénomènes chimiques › Précipitation chimique › Floculation › Revealing Potential Genes Affecting...
questionsmedicales.fr › Eucaryotes › Champignons › Levures › Saccharomyces › Revealing Potential Genes Affecting...
questionsmedicales.fr › Disciplines des sciences naturelles › Disciplines des sciences biologiques › Biologie › Génétique › Génomique › Revealing Potential Genes Affecting...
questionsmedicales.fr › Aliments et boissons › Aliments fermentés › Boissons fermentées › Bière › Revealing Potential Genes Affecting...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Revealing Potential Genes Affecting...