Isolation and identification of epiphytic Pichia kudriavzevii from loquat peels and investigation of its fermentation characteristics for liquor production.
Loquat peels
Pichia kudriavzevii
Fermentation characteristics
Screening
Journal
Archives of microbiology
ISSN: 1432-072X
Titre abrégé: Arch Microbiol
Pays: Germany
ID NLM: 0410427
Informations de publication
Date de publication:
19 Oct 2024
19 Oct 2024
Historique:
received:
30
07
2024
accepted:
07
10
2024
revised:
23
09
2024
medline:
19
10
2024
pubmed:
19
10
2024
entrez:
19
10
2024
Statut:
epublish
Résumé
During the process of fruit wine production, yeast plays a crucial role in influencing the taste, flavor, and overall quality of the wine. This study aims to enhance the flavor and quality of loquat wine by isolating strains of Pichia kudriavzevii (P. kudriavzevii) with desirable winemaking characteristics from loquat fruit fermentation broth. A total of 12 strains of P. kudriavzevii were isolated and subjected to morphological and molecular biological identification. Their fermentation performance, ethanol production, ester production, hydrogen sulfide production, killer activity, and tolerance were evaluated. The results revealed that strains Q-2, Q-9, Q-10, Q-12, Q-20, and Q-42 exhibited robust growth and strong tolerance under conditions of 40 °C temperature, 12% ethanol concentration, 350 g/L glucose concentration, and pH 2.8. Strain Q-42 demonstrated the strongest gas production capacity, killer activity, and good ester and ethanol production. As a highly active fermentation strain with excellent wine making characteristics, P. kudriavzevii Q-42 provides a valuable yeast resource for the industrial production of loquat wine and offers technical support for improving the overall quality of loquat wine.
Identifiants
pubmed: 39425794
doi: 10.1007/s00203-024-04162-6
pii: 10.1007/s00203-024-04162-6
doi:
Substances chimiques
Ethanol
3K9958V90M
Hydrogen Sulfide
YY9FVM7NSN
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
440Subventions
Organisme : College student innovation and entrepreneurship project
ID : S202310684005
Organisme : Special Basic Cooperative Research Innovation Programs of Qujing Science and Technology Bureau & Qujing Normal University
ID : KJLH2023ZD06
Organisme : Special Basic Cooperative Research Innovation Programs of Qujing Science and Technology Bureau & Qujing Normal University
ID : KJLH2022YB07
Organisme : Special Basic Cooperative Research Programs of Yunnan Provincial Undergraduate Universities' Association
ID : 202301BA070001-081
Organisme : Yunnan Fundamental Research Projects
ID : 202301AU070012
Informations de copyright
© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
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