Food Tracking Perspective: DNA Metabarcoding to Identify Plant Composition in Complex and Processed Food Products.
DNA metabarcoding
food contaminants
food matrices
food tracking
herbal products
molecular markers, High Throughput Sequencing
processed food
trnL
Journal
Genes
ISSN: 2073-4425
Titre abrégé: Genes (Basel)
Pays: Switzerland
ID NLM: 101551097
Informations de publication
Date de publication:
25 03 2019
25 03 2019
Historique:
received:
09
02
2019
revised:
14
03
2019
accepted:
19
03
2019
entrez:
3
4
2019
pubmed:
3
4
2019
medline:
3
4
2019
Statut:
epublish
Résumé
One of the main goals of the quality control evaluation is to identify contaminants in raw material, or contamination after a food is processed and before it is placed on the market. During the treatment processes, contamination, both accidental and economically motivated, can generate incongruence between declared and real composition. In our study, we evaluated if DNA metabarcoding is a suitable tool for unveiling the composition of processed food, when it contains small trace amounts. We tested this method on different types of commercial plant products by using
Identifiants
pubmed: 30934656
pii: genes10030248
doi: 10.3390/genes10030248
pmc: PMC6470991
pii:
doi:
Substances chimiques
Plant Proteins
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
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