Journal

International journal of systematic and evolutionary microbiology
ISSN: 1466-5034
Titre abrégé: Int J Syst Evol Microbiol
Pays: England
ID NLM: 100899600

Informations de publication

Date de publication:
Feb 2020
Historique:
pubmed: 21 11 2019
medline: 12 3 2020
entrez: 21 11 2019
Statut: ppublish

Résumé

A total of 21 yeast isolates were recovered as part of a research project on biodiversity of yeasts in traditional dairy products in Alborz province, Iran. Standard protocols were used to carry out phenotypic, biochemical, physiological characterization and the phylogenetic analysis of combined the D1/D2 domain of the large ribosomal subunit (26S or LSU) and ITS region sequences. Five strains represented a potential new ascomycetous yeast species. Ascospore formation was not observed in these strains, and they did not ferment the examined carbon sources. Phylogenetic analysis placed these isolates in a well-supported sub-clade in the genus

Identifiants

pubmed: 31746728
doi: 10.1099/ijsem.0.003874
doi:

Substances chimiques

DNA, Fungal 0
DNA, Ribosomal Spacer 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1059-1063

Auteurs

Mehrdad Hajihosseinali (M)

Department of Molecular and Cellular Biology, Faculty of Basic Sciences and Advanced Technologies in Biology, University of Science and Culture, Tehran, Iran.

Shaghayegh Nasr (S)

Department of Molecular and Cellular Biology, Faculty of Basic Sciences and Advanced Technologies in Biology, University of Science and Culture, Tehran, Iran.
Microorganisms Bank, Iranian Biological Resource Center (IBRC), ACECR, Tehran, Iran.

Mohammad Ali Amoozegar (MA)

Extremophiles Laboratory, Department of Microbiology, Faculty of Biology and Center of Excellence in Phylogeny of Living Organisms, College of Science, University of Tehran, Tehran, Iran.

Andrey Yurkov (A)

Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Inhoffenstraße 7B, 38124 Brunswick, Germany.

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Classifications MeSH