Characterization of antifungal metabolites produced by Lactobacillus plantarum and Lactobacillus coryniformis isolated from rice rinsed water.
Acetates
/ isolation & purification
Antifungal Agents
/ isolation & purification
Aspergillus
/ drug effects
Chromatography, Reverse-Phase
DNA, Fungal
/ genetics
DNA, Ribosomal
/ genetics
Food Preservation
Gas Chromatography-Mass Spectrometry
Lactobacillus
/ chemistry
Lactobacillus plantarum
/ chemistry
Lauric Acids
/ isolation & purification
Metabolomics
/ methods
Oryza
/ microbiology
Phylogeny
RNA, Ribosomal, 16S
/ genetics
Sequence Analysis, DNA
12-Hydroxydodecanoic acid
Aantifungal activity
Fatty acids
GC–MS
HPLC
Lactic acid bacteria
Organic acids
Journal
Molecular biology reports
ISSN: 1573-4978
Titre abrégé: Mol Biol Rep
Pays: Netherlands
ID NLM: 0403234
Informations de publication
Date de publication:
Mar 2020
Mar 2020
Historique:
received:
20
10
2019
accepted:
24
01
2020
pubmed:
2
2
2020
medline:
11
11
2020
entrez:
2
2
2020
Statut:
ppublish
Résumé
A recent spike in demand for chemical preservative free food has derived the scientific community to develop natural ways of food preservation. Therefore, bio-preservation could be considered as the great alternative over chemical ones owing to its potential to increase shelf-life and nutritional values of foodstuffs. In the present study, lactic acid producing bacterial species were isolated from rice rinsed water and identified by 16S rRNA gene sequencing as Lactobacillus plantarum BCH-1 (KX388380) and Lactobacillus coryniformis BCH-4 (KX388387). Antifungal metabolites from both Lactobacillus species were extracted by polarity-based solvents in which ethyl acetate showed remarkable antifungal activity against Aspergillus flavus and Aspergillus fumigatus by disc diffusion assay. Different organic acids and fatty acids have been identified by reversed-phase high-performance liquid chromatography (RP-HPLC) and gas chromatography-mass spectrometry (GC-MS) analysis, respectively. Lactic acid and citric acid were the major organic acids found in ethyl acetate fractions of L. plantarum and L. coryniformis, respectively. Similarly, 9,12-otadecadienoic acid (Z,Z)-methyl ester and hexadecanoic acid, methyl ester were the major fatty acids found in n-hexane fractions of L. plantarum and L. coryniformis respectively. Moreover, the isolation of novel antifungal metabolites from locally isolated Lactobacillus species was focused and it was revealed that organic acids are important contributors towards antifungal potential. A novel fatty acid (i.e. 12-hydroxydodecanoic acid) has also been explored and found as potential metabolite against filamentous fungi. Conclusively, various metabolites isolated from non-dairy source showed antifungal activity especially against Aspergillus species. Hence, these metabolites have been considered as a good choice for bio-preservation.
Identifiants
pubmed: 32006197
doi: 10.1007/s11033-020-05281-1
pii: 10.1007/s11033-020-05281-1
doi:
Substances chimiques
Acetates
0
Antifungal Agents
0
DNA, Fungal
0
DNA, Ribosomal
0
Lauric Acids
0
RNA, Ribosomal, 16S
0
12-hydroxydodecanoic acid
505-95-3
ethyl acetate
76845O8NMZ
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1871-1881Subventions
Organisme : Higher Education Commission, Pakistan
ID : 21-432/SRGP/H&D/2014
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