Bacterial Typing Techniques
Base Composition
DNA, Bacterial
/ genetics
Fatty Acids
/ chemistry
Fermentation
Fruit
/ microbiology
Lactic Acid
Leuconostoc
/ classification
Leuconostoc mesenteroides
Litchi
/ microbiology
Nucleic Acid Hybridization
Phylogeny
RNA, Ribosomal, 16S
/ genetics
Sequence Analysis, DNA
Taiwan
Lactic acid bacteria
Leuconostoc sp. nov.
Taiwan
lychee
Journal
International journal of systematic and evolutionary microbiology
ISSN: 1466-5034
Titre abrégé: Int J Syst Evol Microbiol
Pays: England
ID NLM: 100899600
Informations de publication
Date de publication:
Mar 2020
Mar 2020
Historique:
entrez:
2
4
2020
pubmed:
2
4
2020
medline:
10
5
2020
Statut:
ppublish
Résumé
A novel lactic acid bacterium, strain MB7
Identifiants
pubmed: 32228772
doi: 10.1099/ijsem.0.003938
doi:
Substances chimiques
DNA, Bacterial
0
Fatty Acids
0
RNA, Ribosomal, 16S
0
Lactic Acid
33X04XA5AT
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM