European farmhouse brewing yeasts form a distinct genetic group.
Saccharomyces
Brewing
Domestication
Fermentation
Kveik
Yeast
Journal
Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612
Informations de publication
Date de publication:
02 Aug 2024
02 Aug 2024
Historique:
received:
18
04
2024
accepted:
24
07
2024
revised:
22
07
2024
medline:
2
8
2024
pubmed:
2
8
2024
entrez:
2
8
2024
Statut:
epublish
Résumé
The brewing industry is constantly evolving, driven by the quest for novel flavours and fermentation characteristics that cater to evolving consumer preferences. This study explores the genetic and phenotypic diversity of European farmhouse yeasts, traditionally used in rural brewing practices and maintained outside of pure culture industrial yeast selection. We isolated landrace brewing yeast strains from diverse geographical locations across Europe, including Norway, Lithuania, Latvia, and Russia, and also included African farmhouse brewing strains from Ghana. Our genomic analysis using long-read and short-read whole genome sequencing uncovered a genetically distinct group that diverges from industrial brewing yeasts. This group, which is closely related to ale brewing strains, is preliminarily named the 'European Farmhouse' group and shows greater predicted admixture from Asian fermentation strains. Through genomic and phenotypic analyses, including flavour metabolite analysis via headspace gas chromatography-mass spectrometry, sugar metabolite analysis via high-performance liquid chromatography, and wort fermentation analysis, we found a broad spectrum of fermentation capabilities, from rapid and efficient fermentation to unique aroma and flavour compound profiles, potentially offering novel traits for brewing applications. This study highlights the importance of preservation of brewing cultural heritage knowledge and resources including yeast cultures. KEY POINTS: • A large set of geographically diverse farmhouse brewing strains were characterized • Norwegian and Baltic farmhouse brewing strains form a distinct genetic group • Farmhouse strains show considerable diversity in fermentation and flavour formation.
Identifiants
pubmed: 39093468
doi: 10.1007/s00253-024-13267-3
pii: 10.1007/s00253-024-13267-3
doi:
Substances chimiques
Flavoring Agents
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
430Subventions
Organisme : Biotieteiden ja Ympäristön Tutkimuksen Toimikunta
ID : 355120
Organisme : Natural Sciences and Engineering Research Council of Canada
ID : #264792-400922
Organisme : Alliance-GLAAIR
ID : UG-GLPD-2021-101214
Organisme : Ontario Regional Priorities Partnership
ID : ON-RP3 06
Informations de copyright
© 2024. The Author(s).
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