Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B
Aflatoxin B1
/ chemistry
Aspergillus flavus
Biological Phenomena
Culture Media
Food Microbiology
Food Preservation
Fumonisins
/ chemistry
Fusarium
Hydroxybenzoates
/ metabolism
Lactic Acid
/ metabolism
Lactobacillales
/ metabolism
Lactobacillus plantarum
/ metabolism
Mycotoxins
/ chemistry
Seeds
/ chemistry
Zea mays
/ chemistry
Lactobacillus plantarum
aflatoxin B1
biopreservation
fumonisin B1
Journal
Toxins
ISSN: 2072-6651
Titre abrégé: Toxins (Basel)
Pays: Switzerland
ID NLM: 101530765
Informations de publication
Date de publication:
31 12 2019
31 12 2019
Historique:
received:
29
11
2019
revised:
27
12
2019
accepted:
28
12
2019
entrez:
8
1
2020
pubmed:
8
1
2020
medline:
13
11
2020
Statut:
epublish
Résumé
Fungal spoilage is an important issue for the food industry, leading to food sensory defects, food waste, economic losses and public health concern through the production of mycotoxins. Concomitantly, the search for safer natural products has gained importance since consumers began to look for less processed and chemically treated foods. In this context, the aim of this study was to evaluate the antifungal and antimycotoxigenic effect of seven strains of
Identifiants
pubmed: 31906161
pii: toxins12010021
doi: 10.3390/toxins12010021
pmc: PMC7020406
pii:
doi:
Substances chimiques
Culture Media
0
Fumonisins
0
Hydroxybenzoates
0
Mycotoxins
0
Lactic Acid
33X04XA5AT
fumonisin B1
3ZZM97XZ32
Aflatoxin B1
9N2N2Y55MH
phenolic acid
I3P9R8317T
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Déclaration de conflit d'intérêts
The authors declare no conflicts of interest.
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