questionsmedicales.fr
Eucaryotes
Viridiplantae
Streptophyta
Embryophyta
Tracheobionta
Magnoliopsida
Lamiales
Lamiaceae
Thymus (plante)
Thymus (plante) : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
2
Thymus
Plantes médicinales
Phytothérapie
Antioxydants
Symptômes
2
Allergies
Réactions cutanées
Prévention
2
Maladies respiratoires
Prévention
Alimentation
Plantes aromatiques
Traitements
2
Infections
Antimicrobiens
Complications
2
Surconsommation
Troubles digestifs
Interactions médicamenteuses
Anticoagulants
Facteurs de risque
2
Grossesse
Sécurité alimentaire
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 08/05/2025
Contenu vérifié selon les dernières recommandations médicales
4 publications dans cette catégorie
Affiliations :
Thymus Biology Section, Experimental Immunology Branch, National Cancer Institute, Bethesda, MD, United States.
Publications dans "Thymus (plante)" :
4 publications dans cette catégorie
Affiliations :
Division of Experimental Immunology, Institute of Advanced Medical Sciences, University of Tokushima, Tokushima, Japan.
Publications dans "Thymus (plante)" :
3 publications dans cette catégorie
Affiliations :
Department of Pediatrics, Duke University School of Medicine, Durham, NC, United States of America.
Publications dans "Thymus (plante)" :
2 publications dans cette catégorie
Affiliations :
Institute of Pathology, University Medical Centre Mannheim, University of Heidelberg, Theodor-Kutzer-Ufer 1-3, 68167, Mannheim, Germany. Alexander.marx@umm.de.
Publications dans "Thymus (plante)" :
2 publications dans cette catégorie
Affiliations :
Institute of Pathology, University Medical Center Göttingen, University of Göttigen, 37075, Göttingen, Germany.
Publications dans "Thymus (plante)" :
2 publications dans cette catégorie
Affiliations :
Institute of Pathology, University Medical Centre Mannheim, University of Heidelberg, Theodor-Kutzer-Ufer 1-3, 68167, Mannheim, Germany.
Publications dans "Thymus (plante)" :
2 publications dans cette catégorie
Affiliations :
Infection Immunity and Inflammation Research and Teaching Department, University College London Institute of Child Health, London, UK.
Department of Immunology and Gene Therapy, Great Ormond Street Hospital for Children NHS Foundation Trust, London, UK.
Publications dans "Thymus (plante)" :
2 publications dans cette catégorie
Affiliations :
AgroBioSciences, Mohammed VI Polytechnic University, Lot 660-Hay Moulay Rachid, Ben-Guerir 43150, Morocco. Electronic address: mansour.sobeh@um6p.ma.
Publications dans "Thymus (plante)" :
2 publications dans cette catégorie
Affiliations :
Department of Pathology, Duke University School of Medicine, Durham, NC, United States of America.
Publications dans "Thymus (plante)" :
2 publications dans cette catégorie
Affiliations :
Marcus Center for Cellular Cures, Duke University School of Medicine, Durham, NC, United States of America.
Publications dans "Thymus (plante)" :
2 publications dans cette catégorie
Affiliations :
Marcus Center for Cellular Cures, Duke University School of Medicine, Durham, NC, United States of America.
Department of Pediatrics, Duke University School of Medicine, Durham, NC, United States of America.
Publications dans "Thymus (plante)" :
2 publications dans cette catégorie
Affiliations :
Department of Immunology, Weizmann Institute of Science, Rehovot 76100, Israel.
Publications dans "Thymus (plante)" :
2 publications dans cette catégorie
Affiliations :
Department of Immunology, Weizmann Institute of Science, Rehovot 76100, Israel.
Publications dans "Thymus (plante)" :
2 publications dans cette catégorie
Affiliations :
Department of Immunology, Weizmann Institute of Science, Rehovot 76100, Israel. Electronic address: jakub.abramson@weizmann.ac.il.
Publications dans "Thymus (plante)" :
2 publications dans cette catégorie
Publications dans "Thymus (plante)" :
1 publication dans cette catégorie
Affiliations :
Institute of Pharmacy and Molecular Biotechnology (IPMB), Heidelberg University, Heidelberg, Germany.
Publications dans "Thymus (plante)" :
1 publication dans cette catégorie
Affiliations :
Faculty of Medicine, Coimbra Institute for Clinical and Biomedical Research (iCBR), University of Coimbra, Coimbra, Portugal. mzuzarte@uc.pt.
Centre for Innovative Biomedicine and Biotechnology (CIBB), University of Coimbra, Coimbra, Portugal. mzuzarte@uc.pt.
Clinical Academic Centre of Coimbra (CACC), Coimbra, Portugal. mzuzarte@uc.pt.
Publications dans "Thymus (plante)" :
1 publication dans cette catégorie
Affiliations :
Faculty of Pharmacy of the University of Coimbra, University of Coimbra, Coimbra, Portugal.
Chemical Process Engineering and Forest Products Research Centre (CIEPQPF), Department of Chemical Engineering, Faculty of Sciences and Technology, University of Coimbra, Coimbra, Portugal.
Publications dans "Thymus (plante)" :
1 publication dans cette catégorie
Affiliations :
Faculty of Medicine, Coimbra Institute for Clinical and Biomedical Research (iCBR), University of Coimbra, Coimbra, Portugal.
Centre for Innovative Biomedicine and Biotechnology (CIBB), University of Coimbra, Coimbra, Portugal.
Clinical Academic Centre of Coimbra (CACC), Coimbra, Portugal.
Faculty of Pharmacy of the University of Coimbra, University of Coimbra, Coimbra, Portugal.
Publications dans "Thymus (plante)" :
1 publication dans cette catégorie
Affiliations :
Faculty of Pharmacy of the University of Coimbra, University of Coimbra, Coimbra, Portugal.
Chemical Process Engineering and Forest Products Research Centre (CIEPQPF), Department of Chemical Engineering, Faculty of Sciences and Technology, University of Coimbra, Coimbra, Portugal.
Publications dans "Thymus (plante)" :
Microbial fermentation provides a valorization strategy, through biotransformation, to convert plant-derived raw materials into health-promoting agents. In this study, we have investigated the antioxi...
The market for beverages is highly changing within the last years. Increasing consumer awareness towards healthier drinks led to the revival of traditional and the creation of innovative beverages. Va...
In this study, a statistically based approach was used to elucidate the impact of the fermentation parameters temperature, inoculum cell concentration, and methionine addition on the fermentation of l...
Out of the fermentation parameters temperature, inoculum cell concentration, and methionine addition, the temperature had the highest influence on the observed aroma and taste active compounds. As the...
With age, protein glycation in organisms increases continuously. Evidence from many studies shows that the accumulation of glycated protein is highly correlated with biological aging and the developme...
Sodium bicarbonate pretreatment and solid-state fermentation (SSF) were used to maximize the nutritional value of corn germ meal (CGM) by inoculating it with Bacillus velezensis CL-4 (isolated from ch...
Sweet sorghum is used mainly as an energy crop and feed crop in arid and semiarid regions, and ensiling is a satisfactory method for preserving high-quality sweet sorghum. The aim of this study was to...
Sweet sorghum was harvested at the first inflorescence spikelet stage and ensiled without (CK) or with lactic acid bacterial (LAB) additives (L). After ensiling, samples were collected on days 0, 1, 3...
For CK and L, on day 1, the pH was 5.77 and 5.57, respectively, and the lactic acid (LA) was 1.30 and 2.81 g/kg dry matter (DM), respectively. Compared with CK, L had a lower pH and higher LA from day...
Sweet sorghum silage fermented relatively slowly during the first day. Moreover, inoculation with LAB accelerated fermentation and optimized bacterial communities during the initial fermentation phase...
The motility ability of intestinal lipopolysaccharide (LPS)-producing bacteria determines their translocation to the enterohepatic circulation and works as an infectious complication. In this study, t...
Berries are rich in bioactive compounds, including antioxidants and especially polyphenols, known inhibitors of starch metabolism enzymes. Lactic acid fermentation of fruits has received considerable ...
Africa has a rich tradition of cereal fermentations to produce diverse products including baked goods, porridges, non-alcoholic beverages and alcoholic beverages. Diversity also relates to the choice ...
To evaluate the effects of bioaugmentation fermentation inoculated with one ester-producing strain (Wickerhamomyces anomalus ZX-1) and two strains of lactic acid bacteria (Lactobacillus plantarum CGMC...
Using bioconversion and simultaneous value-added product generation requires purification of the gaseous and the liquid streams before, during, and after the bioconversion process. The effect of diver...